Artichoke spinach lasagna

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Artichoke spinach lasagna. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Artichoke spinach lasagna is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Artichoke spinach lasagna is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Artichoke spinach lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Artichoke spinach lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Artichoke spinach lasagna is Makes: 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Artichoke spinach lasagna estimated approx Prep: 25 minutes. Bake: 55 minutes. + standing.

To begin with this recipe, we have to first prepare a few ingredients. You can have Artichoke spinach lasagna using 16 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Artichoke spinach lasagna:

1. 1/2 cup chopped onion
2. 1 tablespoons olive oil
3. 4 garlic cloves, minced
4. 1 can(14 1/2 ounces) vegetable or chicken broth
5. 1 teaspoon dried rosemary, crushed
6. 1/4 teaspoon ground nutmeg
7. 1/4 teaspoon pepper
8. 1 can(14 ounces) water- packed artichoke hearts, rinsed, drained and quartered
9. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
10. 1/2 cup sliced fresh mushrooms
11. 1 jar(15 ounces) roasted garlic Alfredo sauce
12. 12 no- cooked lasagna noodles
13. 3 cups (12 ounces) shredded part- skim mozzarella cheese, divided
14. 1 cup crumbled tomato and basil feta cheese or feta cheese
15. 1/8 teaspoon garlic powder
16. 1/8 teaspoon each dried oregano, parsley flakes and basil

Steps to make to make Artichoke spinach lasagna

1. In a large saucepan, sauté onion in oil for 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the broth, rosemary, nutmeg and pepper. Bring to a boil. Add the artichokes, spinach and mushrooms. Reduce heat; cover and simmer for 5 minutes. Stir in Alfredo sauce.
2. Spread 1 cup sauce. Mixture into a greased 13-in. X 9-in. Baking dish. Top with three noodles and 2/3 cup mozzarella cheese. Repeat layers three times. Top with remaining sauce mixture and mozzarella cheese. Sprinkle with feta cheese, garlic, powder, oregano, parsley and basil.
3. Cover and bake at 350F. For 40 minutes. Uncover; bake 15 minutes longer or until noodles are tender. Let stand for 10 minutes before cutting.

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So that's going to wrap this up for this exceptional food Recipe of Quick Artichoke spinach lasagna. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!