Spinach & Eggplant Lagsana

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Spinach & Eggplant Lagsana. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spinach & Eggplant Lagsana is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Spinach & Eggplant Lagsana is something which I have loved my entire life.

Many things affect the quality of taste from Spinach & Eggplant Lagsana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach & Eggplant Lagsana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach & Eggplant Lagsana is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach & Eggplant Lagsana estimated approx 1h20.

To begin with this recipe, we have to first prepare a few ingredients. You can have Spinach & Eggplant Lagsana using 9 ingredients and 6 steps. Here is how you can achieve that.

Softer lagsana sheets if boiled first

Ingredients and spices that need to be Prepare to make Spinach & Eggplant Lagsana:

1. 1 Large Eggplant
2. 1 packet Chopped Spinach
3. 1 Large Egg
4. 5 No-Boil Lasagna Sheets
5. 1.5 cup Marinara Sauce
6. 15 oz. Part-Skim Ricotta Cheese
7. 1.5 oz. Parmesan Cheese
8. 1 cup Part-Skim Mozzarella Cheese
9. Salt & Pepper

Instructions to make to make Spinach & Eggplant Lagsana

1. Preheat oven to 425 degrees F. Line large cookie sheet with foil; coat with nonstick cooking spray.
2. Trim eggplant; cut lengthwise into 1/2-inch-thick planks. Place on cookie sheet; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Roast 12 minutes or until softened and golden. Cool.
3. In bowl, mix spinach, ricotta, egg, Parmesan, and 1/4 teaspoon black pepper.
4. Spread 1/2 cup sauce in 9- by 5-inch loaf pan. Top with layer of noodles, breaking to fit if necessary. Spread half of ricotta mixture over noodles, sprinkle with one-third of mozzarella, and top with half of eggplant, overlapping to fit.
5. Repeat layering, then spread 1/4 cup sauce over rest of eggplant; top with remaining noodles, then remaining sauce.
6. Cover pan with foil; place on cookie sheet. Bake 30 minutes. Uncover; top with remaining mozzarella. Bake 15 minutes or until bubbling and golden brown. Let stand 10 minutes.

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So that's going to wrap this up for this special food How to Prepare Homemade Spinach & Eggplant Lagsana. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!